Chic Cocktail Recipes

Simple Serve

A smooth, creamy, indulgence that’s the equivalent of couture on the rocks. Perfect for a refined yet uncomplicated indulgence.

INGREDIENTS

100ml Cape Velvet Liqueur
(Suitable for use with all 4 flavours)
2-3 large ice cubes

METHOD

Step 1: Fill a tall wine glass with the ice cubes.
Step 2: Slowly pour the cream liqueur over the ice, letting it cascade elegantly.
Step 3: Garnish with a cinnamon stick (optional).
Step 4: Sip and savor the luxurious,
velvety texture.

Black Forest

Dark & indulgent, our chocolate caramel liqueur meets cherry to create the perfect liquid Black Forest Gateau dessert drink.

INGREDIENTS

50ml CVC Chocolate Caramel
1 tsp Cherry Jam
50ml Cranberry Juice
25ml Templeton Rye Bourbon

METHOD

Step 1: Add all ingredients into a shaker.
Step 2: Shake hard until well mixed.
Step 3: Strain into a chilled coup glass.
Step 4: Garnish with grated dark chocolate and a fresh cherry.

Nostalgia

Nostalgia in a glass that will make any celebration with friends come alive and is oh so pretty in pink!

INGREDIENTS

50ml CVC Strawberry
25ml Pampelle
10ml Eezee foam
50ml Coconut Water

METHOD

Step 1: Freeze coconut water in ice mold.
Step 2: Shake all ingredients with the ice in a shaker.
Step 3: Strain into a glass over the coconut ice.
Step 4: Garnish with toasted coconut shavings and edible flowers.

Red Expresso

Get any lunch, brunch or gathering started with Cape Velvet Classic Cream Liqueur and red espresso with a dash on naartjie syrup.

INGREDIENTS

50ml CVC Original Cream Liqueur
150ml Strong Rooibox Tea
10ml Naartjie Syrup

METHOD

Step 1: Fill a tall glass with ice.
Step 2: Pour chilled tea and naartjie syrup into the glass.
Step 3: Create Marble look by adding Cape Velvet.
Step 4: Garnish with a straw and expressed orange twist.

Al Fresco

Delicate floral notes with delicious chai, fresh citrus and white chocolate. Unpretentiously glamorous.

INGREDIENTS

25ml CVC White Chocolate
50ml Citrus Chai Tea
25ml Blind Tiger Gin
12,5ml Elderflower Syrup
10ml Eezee Foam

METHOD

Step 1: Add all ingredients into a shaker.
Step 2: Shake hard until well mixed.
Step 3: Strain into a short wine glass.
Step 4: Garnish with edible flowers and leaves.

Simple Serve

A smooth, creamy, indulgence that’s the equivalent of couture on the rocks. Perfect for a refined yet uncomplicated indulgence.

INGREDIENTS

100ml Cape Velvet Liqueur
(Suitable for use with all 4 flavours)
2-3 large ice cubes

METHOD

Step 1: Fill a tall wine glass with the ice cubes.
Step 2: Slowly pour the cream liqueur over the ice, letting it cascade elegantly.
Step 3: Garnish with a cinnamon stick (optional).
Step 4: Sip and savor the luxurious,
velvety texture.

Red Expresso

Get any lunch, brunch or gathering started with Cape Velvet Classic Cream Liqueur and red espresso with a dash on naartjie syrup.

INGREDIENTS

50ml CVC Original Cream Liqueur
150ml Strong Rooibox Tea
10ml Naartjie Syrup

METHOD

Step 1: Fill a tall glass with ice.
Step 2: Pour chilled tea and naartjie syrup into the glass.
Step 3: Create Marble look by adding Cape Velvet.
Step 4: Garnish with a straw and expressed orange twist.

Al Fresco

Delicate floral notes with delicious chai, fresh citrus and white chocolate. Unpretentiously glamorous.

INGREDIENTS

25ml CVC White Chocolate
50ml Citrus Chai Tea
25ml Blind Tiger Gin
12,5ml Elderflower Syrup
10ml Eezee Foam

METHOD

Step 1: Add all ingredients into a shaker.
Step 2: Shake hard until well mixed.
Step 3: Strain into a short wine glass.
Step 4: Garnish with edible flowers and leaves.